Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

Enjoy a satisfying and protein-packed meal featuring a lean beef patty crowned with crispy, savory turkey bacon and a perfectly melted slice of sharp cheddar. Served in crisp, refreshing lettuce wraps, this dish offers a delightful combination of textures and flavors suitable for any time of day.

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NUTRITION

360kcal
Protein
35.4g
Fat
22.2g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 slice Sharp Cheddar Cheese

3 leaves Romaine Lettuce

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground beef into a patty, seasoning both sides with a pinch of salt and black pepper.

  • 3

    Place the beef patty in the skillet and cook for about 4-5 minutes on one side until browned.

  • 4

    Flip the patty and place the turkey bacon strips in the pan alongside it. Continue to cook for another 4-5 minutes, until the beef reaches desired doneness and the bacon gets crispy.

  • 5

    Lay the slice of sharp cheddar cheese over the patty during the final minute of cooking to allow it to melt.

  • 6

    Prepare the romaine lettuce leaves by rinsing and patting dry them.

  • 7

    Transfer the beef patty with melted cheese and crispy turkey bacon onto the lettuce leaves. Wrap and enjoy your nutrient-packed meal.

Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Lettuce Wraps

Enjoy a satisfying and protein-packed meal featuring a lean beef patty crowned with crispy, savory turkey bacon and a perfectly melted slice of sharp cheddar. Served in crisp, refreshing lettuce wraps, this dish offers a delightful combination of textures and flavors suitable for any time of day.

NUTRITION

360kcal
Protein
35.4g
Fat
22.2g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 slice Sharp Cheddar Cheese

3 leaves Romaine Lettuce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground beef into a patty, seasoning both sides with a pinch of salt and black pepper.

  • 3

    Place the beef patty in the skillet and cook for about 4-5 minutes on one side until browned.

  • 4

    Flip the patty and place the turkey bacon strips in the pan alongside it. Continue to cook for another 4-5 minutes, until the beef reaches desired doneness and the bacon gets crispy.

  • 5

    Lay the slice of sharp cheddar cheese over the patty during the final minute of cooking to allow it to melt.

  • 6

    Prepare the romaine lettuce leaves by rinsing and patting dry them.

  • 7

    Transfer the beef patty with melted cheese and crispy turkey bacon onto the lettuce leaves. Wrap and enjoy your nutrient-packed meal.