YOUR SOLIN GENERATED RECIPE
Vibrant Tomato Egg Shakshuka
Dive into a vibrant plate of shakshuka featuring a rich, spiced tomato and bell pepper base, crowned with perfectly poached eggs. This dish bursts with aromatic cumin, paprika, and garlic, providing a balanced blend of wholesome protein and savory flavors that work beautifully for a versatile meal any time of day.
INGREDIENTS
5 large eggs
1 large egg white
2 medium tomatoes, diced
1 medium red bell pepper, chopped
1 small onion, chopped
1/2 tbsp extra virgin olive oil
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a deep skillet over medium heat.
Add the chopped small onion and red bell pepper to the skillet, sautéing until they soften and become fragrant, about 4-5 minutes.
Stir in the minced garlic, ground cumin, and smoked paprika, cooking for an additional 1 minute to release their aromas.
Add the diced tomatoes to the skillet, and allow the mixture to simmer for 5-7 minutes until the tomatoes break down into a thick, chunky sauce. Season with salt and pepper to taste.
Make small wells in the tomato sauce with a spoon and gently crack in the 5 whole eggs and the egg white. Cover the skillet and let the eggs poach in the simmering sauce for about 6-8 minutes, or until the eggs are cooked to your preference.
Once done, remove from heat and serve warm. Enjoy this vibrant dish on its own, or with a side of whole grain toast.