YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Spinach
Enjoy a light yet protein-packed dish featuring gently scrambled eggs enhanced with a blend of fresh herbs and a side of softly sautéed spinach. This meal offers a comforting and nutritious choice at any time of the day, with a delightful mix of creaminess and a pop of herbal freshness.
INGREDIENTS
3 large whole eggs
4 egg whites
1 cup fresh spinach
3 tablespoons mixed fresh herbs (parsley, chives, dill)
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well blended.
Finely chop the fresh herbs and mix them into the egg mixture. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the egg mixture. Stir gently, allowing the eggs to slowly set into soft curds for a light, fluffy texture.
In another small pan, heat the olive oil over medium heat. Add the fresh spinach and lightly sauté for 1-2 minutes until wilted but still vibrant green. Season with a little salt.
Plate the softly scrambled eggs alongside the sautéed spinach and garnish with any remaining fresh herbs.
Serve warm and enjoy your balanced, protein-rich meal.