Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor a balanced plate of tender lemon herb roasted chicken paired with crispy roasted broccoli and naturally sweet roasted potatoes. This dish boasts a tangy burst of lemon combined with aromatic herbs, perfectly elevating the succulent chicken while keeping every bite clean and delightful.

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NUTRITION

447kcal
Protein
44.7g
Fat
11.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 small Sweet Potato

1/4 Lemon (juiced)

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets and diced sweet potato with olive oil, salt, pepper, and half of the fresh herbs.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Drizzle with a little olive oil, and season with salt, pepper, remaining herbs, and a squeeze of fresh lemon juice.

  • 4

    Arrange the seasoned vegetables around the chicken.

  • 5

    Roast everything in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove from the oven and let rest for a few minutes. Garnish with an extra drizzle of lemon juice before serving.

Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor a balanced plate of tender lemon herb roasted chicken paired with crispy roasted broccoli and naturally sweet roasted potatoes. This dish boasts a tangy burst of lemon combined with aromatic herbs, perfectly elevating the succulent chicken while keeping every bite clean and delightful.

NUTRITION

447kcal
Protein
44.7g
Fat
11.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 small Sweet Potato

1/4 Lemon (juiced)

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets and diced sweet potato with olive oil, salt, pepper, and half of the fresh herbs.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Drizzle with a little olive oil, and season with salt, pepper, remaining herbs, and a squeeze of fresh lemon juice.

  • 4

    Arrange the seasoned vegetables around the chicken.

  • 5

    Roast everything in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove from the oven and let rest for a few minutes. Garnish with an extra drizzle of lemon juice before serving.