Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this luxurious dessert featuring velvety nonfat Greek yogurt blended with a scoop of rich vanilla whey protein powder, crowned by a medley of fresh mixed berries and a delicate swirl of almond butter. The result is a silky, satisfying mousse that's both satisfying and nutritionally balanced.

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NUTRITION

358kcal
Protein
42.4g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (≈30g)

1/2 cup Mixed Berries (≈75g)

1 tbsp Almond Butter (≈16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein powder, and almond butter in a medium bowl.

  • 2

    Gently fold in the mixed berries to maintain their texture and color.

  • 3

    Mix thoroughly until the ingredients reach a smooth, mousse-like consistency.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled for a refreshing dessert experience.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this luxurious dessert featuring velvety nonfat Greek yogurt blended with a scoop of rich vanilla whey protein powder, crowned by a medley of fresh mixed berries and a delicate swirl of almond butter. The result is a silky, satisfying mousse that's both satisfying and nutritionally balanced.

NUTRITION

358kcal
Protein
42.4g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (≈30g)

1/2 cup Mixed Berries (≈75g)

1 tbsp Almond Butter (≈16g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein powder, and almond butter in a medium bowl.

  • 2

    Gently fold in the mixed berries to maintain their texture and color.

  • 3

    Mix thoroughly until the ingredients reach a smooth, mousse-like consistency.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled for a refreshing dessert experience.