Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

A vibrant pizza featuring grilled chicken, a crisp whole wheat flatbread base topped with smoky BBQ sauce, light low‐fat mozzarella, and a medley of fresh vegetables finished with a drizzle of tangy ranch dressing. Enjoy a balanced mix of lean protein, whole grains, and crisp vegetables for a satisfying meal.

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NUTRITION

583kcal
Protein
58.4g
Fat
12.5g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, diced

1 whole wheat pita bread

1/4 cup shredded low-fat mozzarella

2 tbsp BBQ sauce

1 medium red bell pepper, sliced

1/2 small red onion, thinly sliced

1 cup fresh spinach

1 tbsp low-fat ranch dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper and grill or pan-sear until fully cooked. Once done, dice it into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita base.

  • 4

    Sprinkle the diced chicken over the sauce, then top with shredded low-fat mozzarella.

  • 5

    Arrange the sliced red bell pepper, red onion, and fresh spinach evenly over the chicken and cheese.

  • 6

    Bake in the oven for 8-10 minutes or until the cheese is slightly melted and the edges of the pita turn crisp.

  • 7

    Remove from the oven and drizzle with low-fat ranch dressing before serving.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

A vibrant pizza featuring grilled chicken, a crisp whole wheat flatbread base topped with smoky BBQ sauce, light low‐fat mozzarella, and a medley of fresh vegetables finished with a drizzle of tangy ranch dressing. Enjoy a balanced mix of lean protein, whole grains, and crisp vegetables for a satisfying meal.

NUTRITION

583kcal
Protein
58.4g
Fat
12.5g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, diced

1 whole wheat pita bread

1/4 cup shredded low-fat mozzarella

2 tbsp BBQ sauce

1 medium red bell pepper, sliced

1/2 small red onion, thinly sliced

1 cup fresh spinach

1 tbsp low-fat ranch dressing

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper and grill or pan-sear until fully cooked. Once done, dice it into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita base.

  • 4

    Sprinkle the diced chicken over the sauce, then top with shredded low-fat mozzarella.

  • 5

    Arrange the sliced red bell pepper, red onion, and fresh spinach evenly over the chicken and cheese.

  • 6

    Bake in the oven for 8-10 minutes or until the cheese is slightly melted and the edges of the pita turn crisp.

  • 7

    Remove from the oven and drizzle with low-fat ranch dressing before serving.