YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing, layered dessert parfait featuring creamy nonfat Greek yogurt, a rich almond butter drizzle, and a burst of mixed berries topped with a hint of honey sweetness. This parfait is both satisfying and balanced, perfect for a health-conscious treat that pleases the palate.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (340g)
1 tablespoon Almond Butter (16g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
Spoon the nonfat Greek yogurt into a parfait glass or bowl.
Gently layer the mixed berries on top of the yogurt for a burst of freshness.
Drizzle the almond butter evenly over the berries.
Finish with a drizzle of honey to add natural sweetness.
Serve immediately and enjoy this balanced, protein-packed dessert.