YOUR SOLIN GENERATED RECIPE
Creamy Shredded Chicken Salad Sandwich with Crisp Celery
Enjoy a vibrant and balanced chicken salad sandwich featuring tender shredded chicken combined with tangy Greek yogurt, light mayo, and fresh crisp celery, layered between whole wheat bread for a satisfying crunch. This versatile dish works beautifully as breakfast, lunch, or dinner, offering a creamy texture with refreshing celery bite.
INGREDIENTS
3 ounces Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 stalk Crisp Celery
2 slices Whole Wheat Bread
1 tablespoon Light Mayonnaise
PREPARATION
Poach or bake the chicken breast until fully cooked, then allow it to cool slightly before shredding it with two forks.
In a mixing bowl, combine the shredded chicken with the nonfat Greek yogurt and light mayonnaise until the mixture is creamy and well blended.
Finely chop the crisp celery and fold it into the chicken salad to add a refreshing crunch.
Toast the whole wheat bread slices lightly if desired, then generously spread the chicken salad on one slice.
Top with the other slice of bread, slice in half if preferred, and serve immediately.