Name: Shrimp with Tangy Peanut Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 2 oz dry Whole Wheat Noodles; 1 tbsp Peanut Butter; 1/2 medium Red Bell Pepper; 1 small Carrot; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Low Sodium Soy Sauce; 1 tsp Lime Juice; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles

Enjoy a vibrant bowl of shrimp paired with whole wheat noodles and a tangy peanut sauce, accented by crisp veggies and aromatic spices, creating a balance of protein and carbs for a satisfying meal.

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NUTRITION

Protein

42.5g

Fat

16.7g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz dry Whole Wheat Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Begin by cooking the whole wheat noodles according to package instructions until al dente, then drain and set aside.
2
In a small bowl, whisk together the peanut butter, low sodium soy sauce, and lime juice to form the tangy peanut sauce.
3
Heat olive oil in a pan over medium heat and add minced garlic and grated ginger. Sauté briefly until fragrant.
4
Add the shrimp to the pan and stir-fry for about 2-3 minutes until they start to turn pink.
5
Incorporate the julienned carrot and thinly sliced red bell pepper into the pan, cooking for an additional 2 minutes while stirring continuously.
6
Add the cooked noodles and pour the peanut sauce over the mixture. Toss everything together until well-coated and heated through.
7
Taste and adjust seasoning if needed. Serve immediately.