Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

Enjoy an innovative twist on pork tenderloin featuring a rich, chocolate-infused spice rub accented with a hint of chili and cumin. Paired with tender, roasted sweet potatoes and topped with crispy chopped almonds, this dish delivers a delightful balance of savory, spicy, and subtly sweet flavors in every bite.

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NUTRITION

370kcal
Protein
38.3g
Fat
14.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato (approx 100g)

12 pieces chopped Almonds

1 tsp Cocoa Powder

0.5 tsp Chili Powder

0.5 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and trim any excess fat.

  • 3

    In a small bowl, mix cocoa powder, chili powder, cumin, salt, and pepper to create the chocolate spice rub.

  • 4

    Rub the spice mixture evenly over the pork tenderloin, ensuring all sides are coated.

  • 5

    Peel and cut the sweet potato into 1/2-inch cubes for even roasting.

  • 6

    Place the pork tenderloin and sweet potato cubes on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 8

    Once cooked, allow the pork to rest for 5 minutes before slicing.

  • 9

    Sprinkle the chopped almonds over the sliced pork and roasted sweet potatoes for a satisfying crunch.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate-Spiced Pork Tenderloin with Roasted Sweet Potatoes and Crunchy Almonds

Enjoy an innovative twist on pork tenderloin featuring a rich, chocolate-infused spice rub accented with a hint of chili and cumin. Paired with tender, roasted sweet potatoes and topped with crispy chopped almonds, this dish delivers a delightful balance of savory, spicy, and subtly sweet flavors in every bite.

NUTRITION

370kcal
Protein
38.3g
Fat
14.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato (approx 100g)

12 pieces chopped Almonds

1 tsp Cocoa Powder

0.5 tsp Chili Powder

0.5 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and trim any excess fat.

  • 3

    In a small bowl, mix cocoa powder, chili powder, cumin, salt, and pepper to create the chocolate spice rub.

  • 4

    Rub the spice mixture evenly over the pork tenderloin, ensuring all sides are coated.

  • 5

    Peel and cut the sweet potato into 1/2-inch cubes for even roasting.

  • 6

    Place the pork tenderloin and sweet potato cubes on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 8

    Once cooked, allow the pork to rest for 5 minutes before slicing.

  • 9

    Sprinkle the chopped almonds over the sliced pork and roasted sweet potatoes for a satisfying crunch.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.