YOUR SOLIN GENERATED RECIPE
Creamy Lemon Berry Protein Cheesecake Bowl
Enjoy a refreshing and vibrant bowl that melds the creaminess of nonfat Greek yogurt with the tang of lemon and the natural sweetness of fresh berries. This protein-packed creation provides a delightful cheesecake-inspired treat, perfect for any meal of the day.
INGREDIENTS
150g nonfat Greek yogurt
1 scoop (30g) vanilla whey protein powder
2 oz reduced-fat cream cheese
20g almond flour
50g mixed berries
Fresh lemon juice and zest (from 1 lemon)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and reduced-fat cream cheese. Whisk until smooth and creamy.
Stir in the almond flour and mix until just incorporated to add a slight texture reminiscent of a cheesecake base.
Add the fresh lemon juice and zest, adjusting to taste for that tangy lemon flavor.
Transfer the mixture into a serving bowl, smoothing the top.
Garnish generously with mixed berries for a burst of color and natural sweetness.
Serve immediately and enjoy this protein-packed, creamy cheesecake bowl.