Creamy Lemon Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Berry Protein Cheesecake Bowl

Enjoy a refreshing and vibrant bowl that melds the creaminess of nonfat Greek yogurt with the tang of lemon and the natural sweetness of fresh berries. This protein-packed creation provides a delightful cheesecake-inspired treat, perfect for any meal of the day.

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NUTRITION

457kcal
Protein
49.6g
Fat
18.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g nonfat Greek yogurt

1 scoop (30g) vanilla whey protein powder

2 oz reduced-fat cream cheese

20g almond flour

50g mixed berries

Fresh lemon juice and zest (from 1 lemon)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and reduced-fat cream cheese. Whisk until smooth and creamy.

  • 2

    Stir in the almond flour and mix until just incorporated to add a slight texture reminiscent of a cheesecake base.

  • 3

    Add the fresh lemon juice and zest, adjusting to taste for that tangy lemon flavor.

  • 4

    Transfer the mixture into a serving bowl, smoothing the top.

  • 5

    Garnish generously with mixed berries for a burst of color and natural sweetness.

  • 6

    Serve immediately and enjoy this protein-packed, creamy cheesecake bowl.

Creamy Lemon Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Berry Protein Cheesecake Bowl

Enjoy a refreshing and vibrant bowl that melds the creaminess of nonfat Greek yogurt with the tang of lemon and the natural sweetness of fresh berries. This protein-packed creation provides a delightful cheesecake-inspired treat, perfect for any meal of the day.

NUTRITION

457kcal
Protein
49.6g
Fat
18.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g nonfat Greek yogurt

1 scoop (30g) vanilla whey protein powder

2 oz reduced-fat cream cheese

20g almond flour

50g mixed berries

Fresh lemon juice and zest (from 1 lemon)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and reduced-fat cream cheese. Whisk until smooth and creamy.

  • 2

    Stir in the almond flour and mix until just incorporated to add a slight texture reminiscent of a cheesecake base.

  • 3

    Add the fresh lemon juice and zest, adjusting to taste for that tangy lemon flavor.

  • 4

    Transfer the mixture into a serving bowl, smoothing the top.

  • 5

    Garnish generously with mixed berries for a burst of color and natural sweetness.

  • 6

    Serve immediately and enjoy this protein-packed, creamy cheesecake bowl.