Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 cup Low-Fat Cottage Cheese (110g); 2 tbsp Almond Flour (14g); 0.5 cup Mixed Berries (75g); 0.5 tsp Vanilla Extract; 1 packet Stevia Powder

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a delightful, protein-packed dessert that blends the creaminess of nonfat Greek yogurt and low-fat cottage cheese with a hint of sweet vanilla. This no-bake cheesecake is accented with a light almond flour crust and topped with a vibrant mix of fresh berries, providing a refreshing finish without compromising on your fitness goals.

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NUTRITION

Protein

40.5g

Fat

8.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Low-Fat Cottage Cheese (110g)

2 tbsp Almond Flour (14g)

0.5 cup Mixed Berries (75g)

0.5 tsp Vanilla Extract

1 packet Stevia Powder

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until the mixture is smooth and consistent.
2
Add the vanilla extract and stevia powder to the dairy blend, stirring well to incorporate all the flavors.
3
Gently fold in the almond flour to give the mixture a slight thickness that lends itself to a cheesecake-like texture.
4
Spoon the creamy mixture into serving dishes, creating a small well at the center.
5
Top with mixed berries, distributing them evenly for a burst of freshness and color.
6
Chill in the refrigerator for at least 1-2 hours to allow the flavors to meld and the texture to firm up before serving.