YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet filling lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal is enhanced with a drizzle of extra virgin olive oil to bring a delicate richness, ensuring a harmonious blend of flavors while staying within your protein and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken grills, prepare quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Drizzle any remaining olive oil over the dish if desired, and serve warm.