YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Crunchy Lettuce Wraps
Enjoy a vibrant mix of zesty grilled chicken nestled in crisp lettuce wraps, accented by colorful red bell pepper and creamy avocado, with a tangy Greek yogurt drizzle. This dish delivers a refreshing burst of flavors with every bite, perfectly balancing lean protein with healthy fats and fresh veggies.
INGREDIENTS
5 oz Chicken Breast
1.5 tsp Extra Virgin Olive Oil
2 tbsp Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1/4 cup chopped Red Bell Pepper
1/4 Avocado
1 tbsp Lime Juice
Seasonings (Salt, Pepper, Paprika) to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season generously with salt, pepper, and paprika.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Once done, let it rest for a few minutes, then slice into strips.
While the chicken is grilling, prepare the wraps by washing and drying the romaine lettuce leaves and chopping the red bell pepper into small pieces.
In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create a zesty sauce.
Assemble the wraps by layering the lettuce with grilled chicken, red bell pepper, and avocado slices. Drizzle the zesty yogurt sauce over the top.
Serve immediately and enjoy the crunch and freshness of your zesty grilled chicken lettuce wraps.