YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fluffy Scrambled Eggs with Sautéed Spinach
Enjoy a satisfying and protein-packed meal featuring crispy turkey bacon paired with luxuriously fluffy scrambled eggs, complemented by the vibrant taste of lightly sautéed spinach. It's a versatile dish perfect for breakfast, lunch, or dinner, delivering a balanced mix of textures and flavors in every bite.
INGREDIENTS
4 Large Eggs
2 Slices Turkey Bacon
1 Cup Fresh Spinach
1 Teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Begin by crisping the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then transfer to a plate.
In the same skillet, add the olive oil and freshly washed spinach, sautéing it for 1-2 minutes until just wilted. Remove spinach and set aside.
Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
Pour the eggs into the skillet (adding a little more olive oil if necessary) over medium-low heat. Stir gently and constantly to create soft, fluffy scrambled eggs.
Once the eggs have just set, fold in the sautéed spinach and crispy turkey bacon, breaking the bacon into bite-sized pieces.
Plate the dish immediately while warm, and adjust salt and pepper to taste.