Savory Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl that balances savory lean ground beef with a medley of roasted vegetables. This dish features tender beef seasoned just right and mixed with colorful bell pepper, zucchini, and red onion roasted to perfection with a hint of olive oil and herbs. It's both satisfying and nourishing—perfect for a wholesome meal whether at breakfast, lunch, or dinner.

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NUTRITION

338kcal
Protein
36.3g
Fat
19.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    Toss vegetables with olive oil, salt, black pepper, and garlic powder in a bowl.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes or until tender and slightly charred, stirring halfway through.

  • 5

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, black pepper, and garlic powder.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Combine the cooked ground beef and roasted vegetables in a bowl, mix well, and serve warm.

Savory Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl that balances savory lean ground beef with a medley of roasted vegetables. This dish features tender beef seasoned just right and mixed with colorful bell pepper, zucchini, and red onion roasted to perfection with a hint of olive oil and herbs. It's both satisfying and nourishing—perfect for a wholesome meal whether at breakfast, lunch, or dinner.

NUTRITION

338kcal
Protein
36.3g
Fat
19.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    Toss vegetables with olive oil, salt, black pepper, and garlic powder in a bowl.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes or until tender and slightly charred, stirring halfway through.

  • 5

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, black pepper, and garlic powder.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Combine the cooked ground beef and roasted vegetables in a bowl, mix well, and serve warm.