YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter twist on a classic Italian favorite. Tender chicken breast is coated in a seasoned, crispy breadcrumb mixture and baked to perfection, then topped with a zesty tomato sauce and a sprinkle of parmesan cheese. This dish offers a satisfying balance of protein and flavor without excess calories.
INGREDIENTS
4 oz Chicken Breast
1 large Egg
2 tbsp Whole Wheat Breadcrumbs
1 tbsp Parmesan Cheese
1/2 cup Tomato Sauce
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg until well blended.
In another bowl, combine the whole wheat breadcrumbs, Italian seasoning, salt, and pepper.
Dip the chicken breast first into the egg, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture.
Place the coated chicken on the prepared baking sheet and lightly spray or drizzle with olive oil.
Bake the chicken in the oven for 18-20 minutes, or until it reaches an internal temperature of 165°F and the coating is crispy.
Remove the chicken from the oven and spoon tomato sauce evenly over the top. Sprinkle with parmesan cheese.
Return the chicken to the oven for an additional 3-5 minutes to allow the cheese to melt.
Serve immediately and enjoy your healthy twist on chicken parmesan.