Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed with carrots and a zesty lemon dressing. This light and vibrant lunch offers a satisfying blend of lean protein and crisp veggies, ideal for a nutritious midday energizer.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
45.6g
Fat
9.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Once the chicken is cooked, slice it and serve with a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed with carrots and a zesty lemon dressing. This light and vibrant lunch offers a satisfying blend of lean protein and crisp veggies, ideal for a nutritious midday energizer.

NUTRITION

323kcal
Protein
45.6g
Fat
9.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Once the chicken is cooked, slice it and serve with a generous portion of the crunchy cabbage slaw.