Chicken Protein Pudding with Greek Yogurt and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Protein Pudding with Greek Yogurt and Cacao

YOUR SOLIN GENERATED RECIPE

Chicken Protein Pudding with Greek Yogurt and Cacao

A unique high-protein dessert pudding that subtly incorporates lean chicken with rich Greek yogurt and decadent cacao. This dessert delivers a creamy, balanced texture with a hint of chocolate sweetness, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

298kcal
Protein
47g
Fat
3.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked Chicken Breast (85g)

200g Nonfat Greek Yogurt

1 tbsp Cacao Powder

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Poach the chicken breast until fully cooked, then cool and shred finely.

  • 2

    In a blender or food processor, combine the shredded chicken, Greek yogurt, cacao powder, honey, and vanilla extract.

  • 3

    Blend the mixture until smooth and creamy, ensuring the chicken is well incorporated for a uniform pudding texture.

  • 4

    Taste and adjust sweetness if necessary. If a thinner consistency is desired, a splash of water or unsweetened almond milk can be added.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a unique, protein-packed dessert.

Chicken Protein Pudding with Greek Yogurt and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Protein Pudding with Greek Yogurt and Cacao

YOUR SOLIN GENERATED RECIPE

Chicken Protein Pudding with Greek Yogurt and Cacao

A unique high-protein dessert pudding that subtly incorporates lean chicken with rich Greek yogurt and decadent cacao. This dessert delivers a creamy, balanced texture with a hint of chocolate sweetness, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

298kcal
Protein
47g
Fat
3.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked Chicken Breast (85g)

200g Nonfat Greek Yogurt

1 tbsp Cacao Powder

1 tsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Poach the chicken breast until fully cooked, then cool and shred finely.

  • 2

    In a blender or food processor, combine the shredded chicken, Greek yogurt, cacao powder, honey, and vanilla extract.

  • 3

    Blend the mixture until smooth and creamy, ensuring the chicken is well incorporated for a uniform pudding texture.

  • 4

    Taste and adjust sweetness if necessary. If a thinner consistency is desired, a splash of water or unsweetened almond milk can be added.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a unique, protein-packed dessert.