YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef with Crispy Broccoli
Savor the aromatic flavors of garlic and ginger infused into lean beef, perfectly complemented by crispy, tender broccoli. This dish offers a balanced mix of protein and vibrant vegetables, ideal for a wholesome meal any time of the day.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
2 cloves Garlic
1 tablespoon Fresh Ginger
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
Pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, mix the minced garlic, grated ginger, low-sodium soy sauce, and a pinch of red pepper flakes to create the marinade.
Toss the beef slices in the marinade and let them sit for about 10 minutes.
Meanwhile, cut the broccoli into bite-sized florets. Pat dry for extra crispiness.
Heat the sesame oil in a skillet over medium-high heat. Add the marinated beef and stir-fry quickly until browned, about 3-4 minutes. Remove the beef from the pan.
In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until they develop a slightly crispy texture but remain tender.
Return the beef to the skillet and toss everything together for an additional minute to meld the flavors.
Serve immediately and enjoy your flavorful Garlic-Ginger Beef with Crispy Broccoli.