YOUR SOLIN GENERATED RECIPE
Turkey Club Salad with Crispy Bacon and Creamy Herb Dressing
Savor a refreshing twist on the classic club sandwich with tender turkey strips, crispy bacon, and a vibrant medley of fresh greens and vegetables, all elevated by a silky, herb-infused Greek yogurt dressing. This salad marries texture and flavor to deliver a balanced, satisfying meal.
INGREDIENTS
4 oz Turkey Breast
2 slices Crispy Bacon
2 cups Romaine Lettuce
1/2 medium Tomato
1/2 cup Cucumber slices
3 tbsp Plain Nonfat Greek Yogurt
1/4 Avocado
1 tsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Chopped)
Salt and Pepper to taste
PREPARATION
In a small bowl, combine Greek yogurt, fresh lemon juice, chopped herbs, salt, and pepper to create the creamy herb dressing.
Prepare the vegetables by washing and chopping romaine lettuce, slicing the tomato, and cutting cucumber into rounds.
Slice the avocado into quarters and set aside.
Layer the salad on a plate with a bed of lettuce, arrange turkey slices evenly, and add tomato and cucumber.
Crumble the crispy bacon over the salad.
Drizzle the creamy herb dressing uniformly over the salad.
Garnish with avocado slices and a final sprinkle of salt and pepper before serving.