YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Enjoy a vibrant dish featuring tender pan-seared chicken infused with zesty lemon and aromatic garlic, perfectly paired with crispy roasted broccoli for a well-balanced, flavorful meal that delights the palate.
INGREDIENTS
5 oz Chicken Breast (140g)
1 cup Broccoli (150g)
1 tbsp Extra-Virgin Olive Oil (14g)
1 clove Garlic
1 wedge Lemon
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Mince the garlic and squeeze the lemon wedge over the chicken to marinate for a few minutes.
Heat half the olive oil in a skillet over medium-high heat. Once hot, add the chicken breast and sear for about 4-5 minutes per side until cooked through and golden brown.
While the chicken is cooking, preheat your oven to 425°F (220°C). Toss the broccoli with the remaining olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until edges are crispy and slightly charred.
Slice the chicken if desired and serve alongside the crispy roasted broccoli. Drizzle with any remaining pan juices and a squeeze of lemon for extra brightness.