YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshingly light dessert that balances tangy Greek yogurt with the natural sweetness of mixed berries and a rich almond butter drizzle. This bowl is accented with a high-quality whey protein boost, making it both indulgent and satisfying while keeping your macros on track.
INGREDIENTS
130 grams Greek Yogurt (nonfat)
100 grams Mixed Berries
1 tbsp Almond Butter
30 grams Whey Protein Isolate
PREPARATION
In a bowl, mix the Greek yogurt with the whey protein isolate until well combined and smooth.
Gently fold in the mixed berries, ensuring even distribution.
Drizzle the almond butter across the top for a rich, nutty finish.
Serve immediately and enjoy your protein-packed dessert.