Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Crispy Potatoes and Green Beans

Savor the hearty flavors of tender roasted beef paired with crispy roasted potatoes and vibrant green beans. This dish offers a perfect balance of savory beef richness, the satisfying crunch of roasted potatoes, and the fresh burst of green beans, all elegantly seasoned with herbs and olive oil for a meal that's as nutritious as it is delicious.

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NUTRITION

485kcal
Protein
47g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Roast Beef

1 medium Russet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Start by scrubbing the russet potato clean. Dice into 1-inch cubes and place on a baking sheet.

  • 3

    Toss the potato cubes with olive oil, a pinch of salt, pepper, and garlic powder. Spread them evenly on the baking sheet.

  • 4

    Place the potatoes in the oven and roast for 25-30 minutes until crispy and golden, stirring midway for even roasting.

  • 5

    While the potatoes are roasting, season the lean roast beef with salt, pepper, and a sprinkle of garlic powder.

  • 6

    Heat a skillet over medium-high heat and sear the beef on all sides for 2-3 minutes per side until a crust forms.

  • 7

    Reduce heat to medium, cover the skillet, and let the beef cook to your desired doneness (a total of about 6-8 minutes for medium-rare).

  • 8

    Steam or sauté the green beans with a pinch of salt for 4-5 minutes until they are tender-crisp.

  • 9

    Slice the beef thinly against the grain and plate together with the crispy potatoes and green beans. Serve immediately.

Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Crispy Potatoes and Green Beans

Savor the hearty flavors of tender roasted beef paired with crispy roasted potatoes and vibrant green beans. This dish offers a perfect balance of savory beef richness, the satisfying crunch of roasted potatoes, and the fresh burst of green beans, all elegantly seasoned with herbs and olive oil for a meal that's as nutritious as it is delicious.

NUTRITION

485kcal
Protein
47g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Roast Beef

1 medium Russet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Start by scrubbing the russet potato clean. Dice into 1-inch cubes and place on a baking sheet.

  • 3

    Toss the potato cubes with olive oil, a pinch of salt, pepper, and garlic powder. Spread them evenly on the baking sheet.

  • 4

    Place the potatoes in the oven and roast for 25-30 minutes until crispy and golden, stirring midway for even roasting.

  • 5

    While the potatoes are roasting, season the lean roast beef with salt, pepper, and a sprinkle of garlic powder.

  • 6

    Heat a skillet over medium-high heat and sear the beef on all sides for 2-3 minutes per side until a crust forms.

  • 7

    Reduce heat to medium, cover the skillet, and let the beef cook to your desired doneness (a total of about 6-8 minutes for medium-rare).

  • 8

    Steam or sauté the green beans with a pinch of salt for 4-5 minutes until they are tender-crisp.

  • 9

    Slice the beef thinly against the grain and plate together with the crispy potatoes and green beans. Serve immediately.