YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Brown Rice Bowl with Fresh Avocado
Savor a vibrant bowl featuring tender, warm black beans and fluffy brown rice paired with lean grilled chicken breast, fresh avocado slices, and a medley of colorful red bell pepper and juicy cherry tomatoes. Finished with a squeeze of lime and a sprinkle of cilantro, this bowl offers a satisfying mix of textures and flavors that hit the spot for a nutritious, balanced meal.
INGREDIENTS
1 cup black beans (cooked)
1/2 cup brown rice (cooked)
3 ounces grilled chicken breast
1/4 medium avocado, sliced
1/4 cup diced red bell pepper
1/4 cup halved cherry tomatoes
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
PREPARATION
Prepare the base by heating the black beans and brown rice, warming them slightly if desired.
Grill or reheat the chicken breast until it is warmed through and has nice grill marks.
Assemble the bowl by layering the warm rice and beans at the bottom.
Slice the avocado into thin pieces and arrange over the beans and rice.
Dice the red bell pepper and halve the cherry tomatoes, then scatter them over the bowl.
Slice the grilled chicken into strips and add them atop the vegetables.
Drizzle with fresh lime juice and garnish with chopped cilantro.
Mix gently before serving to evenly distribute the flavors.