YOUR SOLIN GENERATED RECIPE
Crispy Pork Carnitas Tacos with Zesty Slaw
Savor the satisfying crunch of crispy pork carnitas nestled in soft corn tortillas, topped with a vibrant, zesty slaw that features a refreshing blend of cabbage, nonfat Greek yogurt, and fresh lime juice. This dish balances savory, tangy, and light textures, creating a meal that's as delightful to eat as it is balanced in nutrition.
INGREDIENTS
3.5 ounces Pork Carnitas
2 Corn Tortillas
1 cup Shredded Green Cabbage
1/4 cup Nonfat Greek Yogurt
1 tablespoon Lime Juice
2 tablespoons Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds per side until soft and slightly toasted.
Reheat the pork carnitas in a pan over medium heat, crisping them up slightly for extra texture.
In a mixing bowl, combine shredded green cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro. Season with salt and pepper, and toss well to blend the flavors.
Assemble the tacos by placing the crispy pork carnitas onto the warmed tortillas.
Top the pork with a generous serving of the zesty slaw.
Serve immediately and enjoy your balanced and flavorful meal.