Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

Enjoy a refreshing blend of crisp romaine lettuce, succulent lean turkey slices, and sweet roasted bell peppers tossed with a tangy herb vinaigrette and a sprinkle of crumbled feta. This salad balances vibrant textures with a zesty dressing, perfect for a light yet satisfying meal any time of day.

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NUTRITION

343kcal
Protein
32.2g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 cups shredded Romaine Lettuce

1 cup Roasted Bell Peppers

1/4 cup Crumbled Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp chopped Fresh Herbs (Basil & Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast the bell peppers yourself. Place whole bell peppers on a baking sheet, drizzle lightly with olive oil, and roast for 20-25 minutes until the skin is slightly charred. Once cooled, peel and slice into strips.

  • 2

    While the peppers are roasting, prepare the turkey. If not pre-cooked, season 4 ounces of lean turkey breast with salt, pepper, and a squeeze of lemon juice, then cook in a non-stick skillet over medium heat until fully cooked and lightly browned.

  • 3

    In a large bowl, combine 2 cups of shredded romaine lettuce, the roasted bell pepper strips, and crumbled feta cheese.

  • 4

    For the vinaigrette, whisk together 1 tablespoon of extra virgin olive oil, 1 tablespoon of fresh lemon juice, 2 tablespoons of chopped fresh basil and parsley, and a pinch of salt and pepper.

  • 5

    Slice the cooked turkey into bite-sized pieces and add to the salad. Drizzle the herb vinaigrette over the salad and toss gently until evenly coated.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crisp Romaine Salad with Lean Turkey, Roasted Bell Peppers, and Zesty Herb Vinaigrette

Enjoy a refreshing blend of crisp romaine lettuce, succulent lean turkey slices, and sweet roasted bell peppers tossed with a tangy herb vinaigrette and a sprinkle of crumbled feta. This salad balances vibrant textures with a zesty dressing, perfect for a light yet satisfying meal any time of day.

NUTRITION

343kcal
Protein
32.2g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 cups shredded Romaine Lettuce

1 cup Roasted Bell Peppers

1/4 cup Crumbled Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp chopped Fresh Herbs (Basil & Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast the bell peppers yourself. Place whole bell peppers on a baking sheet, drizzle lightly with olive oil, and roast for 20-25 minutes until the skin is slightly charred. Once cooled, peel and slice into strips.

  • 2

    While the peppers are roasting, prepare the turkey. If not pre-cooked, season 4 ounces of lean turkey breast with salt, pepper, and a squeeze of lemon juice, then cook in a non-stick skillet over medium heat until fully cooked and lightly browned.

  • 3

    In a large bowl, combine 2 cups of shredded romaine lettuce, the roasted bell pepper strips, and crumbled feta cheese.

  • 4

    For the vinaigrette, whisk together 1 tablespoon of extra virgin olive oil, 1 tablespoon of fresh lemon juice, 2 tablespoons of chopped fresh basil and parsley, and a pinch of salt and pepper.

  • 5

    Slice the cooked turkey into bite-sized pieces and add to the salad. Drizzle the herb vinaigrette over the salad and toss gently until evenly coated.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.