YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a bright and flavorful dinner featuring a perfectly seared salmon fillet, tender steamed asparagus, and a light, aromatic cauliflower rice. This dish delivers a balanced blend of lean protein, vibrant vegetables, and subtle spices to complement your healthy lifestyle.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Pat the salmon dry and season generously with salt and pepper.
Warm a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, skin-side down if applicable, in the skillet and sear for about 3-4 minutes on each side until the exterior is crisp and the interior is cooked to your liking.
While the salmon is cooking, steam the asparagus in a steamer basket over boiling water for about 4-5 minutes until tender yet crisp.
In a separate pan, lightly sauté the cauliflower rice over medium heat for 2-3 minutes, just until warmed through. You can add a pinch of salt and pepper for flavor.
Plate the seared salmon alongside the steamed asparagus and cauliflower rice. Serve immediately while warm.