Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Whey Protein Isolate (Vanilla); 70g Mixed Berries; 1 tsp Honey; 10 Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert that layers silky nonfat Greek yogurt with a subtle boost of vanilla whey protein, sweet mixed berries, a hint of honey, and a satisfying crunch of almonds. Enjoy this guilt-free treat that delights with each spoonful.

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NUTRITION

Protein

30.5g

Fat

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Whey Protein Isolate (Vanilla)

70g Mixed Berries

1 tsp Honey

10 Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate along with a teaspoon of honey.
2
Gently fold in the mixed berries until evenly distributed.
3
Transfer the mixture into serving dishes and sprinkle with chopped almonds for added crunch.
4
Chill the mousse in the refrigerator for about 10 minutes to allow the flavors to meld.
5
Serve chilled and enjoy your silky, protein-packed dessert.