Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

Enjoy these hearty breakfast cookies that combine the creamy richness of peanut butter with the wholesome goodness of oats and a protein boost from whey powder. Perfectly balanced in macros, these cookies make a delicious, satisfyingly chewy treat to power your day!

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NUTRITION

508kcal
Protein
44g
Fat
20.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp natural peanut butter (32g)

1 scoop whey protein powder (30g)

2 large egg whites (66g)

1/2 tsp vanilla extract (approx. 2g)

1/4 tsp baking powder (approx. 1.2g)

A pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, baking powder, and a pinch of salt.

  • 3

    Add the peanut butter, egg whites, and vanilla extract to the dry ingredients. Mix until well combined. The mixture should be thick but moist; if too dry, add a tablespoon of water.

  • 4

    Scoop the mixture onto the prepared baking sheet in 8 evenly sized mounds, gently flattening each to form a cookie shape.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 6

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 7

    Enjoy these protein-packed cookies warm or store them in an airtight container for a quick grab-and-go snack.

Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peanut Butter Oatmeal Breakfast Cookies

Enjoy these hearty breakfast cookies that combine the creamy richness of peanut butter with the wholesome goodness of oats and a protein boost from whey powder. Perfectly balanced in macros, these cookies make a delicious, satisfyingly chewy treat to power your day!

NUTRITION

508kcal
Protein
44g
Fat
20.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp natural peanut butter (32g)

1 scoop whey protein powder (30g)

2 large egg whites (66g)

1/2 tsp vanilla extract (approx. 2g)

1/4 tsp baking powder (approx. 1.2g)

A pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, baking powder, and a pinch of salt.

  • 3

    Add the peanut butter, egg whites, and vanilla extract to the dry ingredients. Mix until well combined. The mixture should be thick but moist; if too dry, add a tablespoon of water.

  • 4

    Scoop the mixture onto the prepared baking sheet in 8 evenly sized mounds, gently flattening each to form a cookie shape.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 6

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 7

    Enjoy these protein-packed cookies warm or store them in an airtight container for a quick grab-and-go snack.