Hot Honey Glazed Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Glazed Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hot Honey Glazed Beef with Roasted Vegetables

Savor tender slices of lean beef brushed with a tantalizing hot honey glaze, paired with a medley of roasted bell peppers, broccoli, and carrots. This dish offers a delightful balance of sweet, spicy, and savory flavors, making it a perfect choice for a nutritious and satisfying meal.

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NUTRITION

447kcal
Protein
40.6g
Fat
14.8g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Round)

1 medium Red Bell Pepper

1 cup Broccoli

0.5 cup sliced Carrots

1 tbsp Honey

1 tsp Olive Oil

0.5 tsp Red Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the vegetables by cutting the red bell pepper into strips, separating the broccoli into florets, and slicing the carrots.

  • 3

    Toss the vegetables in a bowl with olive oil and red chili flakes. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20 minutes until tender and slightly charred on the edges.

  • 5

    While the vegetables are roasting, heat a grill pan over medium-high heat. Season the lean beef lightly with salt and pepper if desired.

  • 6

    Grill the beef for about 3-4 minutes per side or until it reaches your preferred doneness.

  • 7

    In the last minute of grilling, brush the beef with honey to create a hot honey glaze. Let the glaze caramelize slightly as you flip the beef once more.

  • 8

    Remove the beef from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced beef alongside the roasted vegetables and drizzle any remaining glaze over the top. Serve immediately.

Hot Honey Glazed Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Glazed Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hot Honey Glazed Beef with Roasted Vegetables

Savor tender slices of lean beef brushed with a tantalizing hot honey glaze, paired with a medley of roasted bell peppers, broccoli, and carrots. This dish offers a delightful balance of sweet, spicy, and savory flavors, making it a perfect choice for a nutritious and satisfying meal.

NUTRITION

447kcal
Protein
40.6g
Fat
14.8g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Round)

1 medium Red Bell Pepper

1 cup Broccoli

0.5 cup sliced Carrots

1 tbsp Honey

1 tsp Olive Oil

0.5 tsp Red Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the vegetables by cutting the red bell pepper into strips, separating the broccoli into florets, and slicing the carrots.

  • 3

    Toss the vegetables in a bowl with olive oil and red chili flakes. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20 minutes until tender and slightly charred on the edges.

  • 5

    While the vegetables are roasting, heat a grill pan over medium-high heat. Season the lean beef lightly with salt and pepper if desired.

  • 6

    Grill the beef for about 3-4 minutes per side or until it reaches your preferred doneness.

  • 7

    In the last minute of grilling, brush the beef with honey to create a hot honey glaze. Let the glaze caramelize slightly as you flip the beef once more.

  • 8

    Remove the beef from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced beef alongside the roasted vegetables and drizzle any remaining glaze over the top. Serve immediately.