YOUR SOLIN GENERATED RECIPE
Dense Chocolate Protein Baked Oats with Berries and Crunchy Nuts
Enjoy a power-packed bowl of dense chocolate protein baked oats featuring a rich, chocolaty base enhanced with the natural sweetness of berries and the satisfying crunch of nuts. It's a versatile meal that can serve as a hearty breakfast, an energizing lunch, or a comforting dinner, offering a harmonious balance of textures and flavors.
INGREDIENTS
40g Rolled Oats
45g Chocolate Protein Powder
150ml Unsweetened Almond Milk
5g Unsweetened Cocoa Powder
50g Mixed Berries
10g Chopped Walnuts
5g Honey
Pinch of Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and a pinch of baking powder.
Pour in the unsweetened almond milk and drizzle the honey. Stir well until the mixture is evenly combined.
Gently fold in the mixed berries, saving a few to sprinkle on top later if desired, and mix in the chopped walnuts for added crunch.
Transfer the mixture to the prepared baking dish, smoothing out the top with the back of a spoon.
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center slightly firm.
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your dense, protein-packed baked oats!