Chewy Protein Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Protein Oatmeal Breakfast Cookies

Enjoy these delightfully chewy protein oatmeal breakfast cookies that combine the rich flavor of oats with a boost of protein from whey and egg, accented by the natural sweetness of banana and a hint of almond butter. These cookies offer a balanced blend of nutrients ideal for a quick breakfast or a satisfying snack any time of the day.

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NUTRITION

475kcal
Protein
43.6g
Fat
13.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Protein Powder (30g)

1 large Egg

1/2 cup Rolled Oats (dry)

1/4 cup Non-fat Greek Yogurt

1/2 medium Banana (mashed)

1 tsp Almond Butter

1 tsp Vanilla Extract

1/2 tsp Baking Powder

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mash the half banana until smooth. Add the egg, non-fat Greek yogurt, almond butter, and vanilla extract, and whisk together until well combined.

  • 3

    Stir in the protein powder, rolled oats, baking powder, and cinnamon until a uniform dough forms. If the mixture appears too wet, add a few more oats.

  • 4

    Scoop the dough onto the baking sheet, forming cookie-sized mounds. Flatten each mound slightly to create a cookie shape.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies will be soft but set.

  • 6

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for later.

Chewy Protein Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Protein Oatmeal Breakfast Cookies

Enjoy these delightfully chewy protein oatmeal breakfast cookies that combine the rich flavor of oats with a boost of protein from whey and egg, accented by the natural sweetness of banana and a hint of almond butter. These cookies offer a balanced blend of nutrients ideal for a quick breakfast or a satisfying snack any time of the day.

NUTRITION

475kcal
Protein
43.6g
Fat
13.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Protein Powder (30g)

1 large Egg

1/2 cup Rolled Oats (dry)

1/4 cup Non-fat Greek Yogurt

1/2 medium Banana (mashed)

1 tsp Almond Butter

1 tsp Vanilla Extract

1/2 tsp Baking Powder

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mash the half banana until smooth. Add the egg, non-fat Greek yogurt, almond butter, and vanilla extract, and whisk together until well combined.

  • 3

    Stir in the protein powder, rolled oats, baking powder, and cinnamon until a uniform dough forms. If the mixture appears too wet, add a few more oats.

  • 4

    Scoop the dough onto the baking sheet, forming cookie-sized mounds. Flatten each mound slightly to create a cookie shape.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies will be soft but set.

  • 6

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for later.