Name: Juicy Pan-Seared Shrimp with Garlic Lemon Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, deveined; 1 tablespoon Unsalted Butter; 1 teaspoon Olive Oil; 2 cloves Garlic, minced; 2 tablespoons Lemon Juice (from about 1/2 lemon); 1 tablespoon Fresh Parsley, chopped; Salt and Pepper, to taste

Juicy Pan-Seared Shrimp with Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Shrimp with Garlic Lemon Butter

Savor the succulent flavor of perfectly pan-seared shrimp bathed in a zesty garlic lemon butter sauce, accented with a hint of fresh parsley. This light, vibrant dish is ideal as a dinner option that packs a protein punch while keeping calories in check.

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NUTRITION

Protein

54.6g

Fat

17.6g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, deveined

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice (from about 1/2 lemon)

1 tablespoon Fresh Parsley, chopped

Salt and Pepper, to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Heat a teaspoon of olive oil in a large skillet over medium-high heat.
3
Add the shrimp and sear for about 2 minutes on each side until they turn pink and opaque.
4
Reduce heat to medium and push the shrimp to the side of the skillet. Add the butter and minced garlic to the center.
5
Stir the garlic in the butter for about 30 seconds until fragrant, being careful not to burn it.
6
Pour the lemon juice over the shrimp and butter, then gently toss the shrimp to coat them well in the sauce.
7
Sprinkle chopped parsley over the shrimp, adjust seasonings with salt and pepper if needed, and remove from heat immediately.
8
Serve warm, spooning extra garlic lemon butter over the shrimp.