YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously silky chocolate pudding that’s both satisfying and nutritious. This dessert features creamy nonfat Greek yogurt blended with rich chocolate protein powder, a hint of unsweetened cocoa, and a touch of almond butter, enhanced by the nutty texture of chia seeds. Finished with a splash of vanilla and almond milk, it delivers a smooth and decadent treat that aligns perfectly with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 teaspoon Vanilla Extract (2.1g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract.
Pour in the unsweetened almond milk and stir until the mixture is smooth and thoroughly combined.
Fold in the chia seeds and almond butter, ensuring even distribution throughout the pudding.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
After chilling, give the pudding a final stir and serve chilled. Enjoy your silky, protein-packed dessert!