Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

A comforting, aromatic simmer that melds tender chicken with light, creamy coconut milk and a colorful medley of hearty vegetables. Fresh herbs and subtly spiced broth create a vibrant, satisfying dish perfect for any meal.

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NUTRITION

350kcal
Protein
35.2g
Fat
13g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 small Carrot

1 Garlic Clove

1/4 cup Chicken Broth

1/2 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the red bell pepper, zucchini, yellow onion, and carrot. Mince the garlic.

  • 3

    In a medium saucepan, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the diced bell pepper, zucchini, and carrot. Cook for an additional 2-3 minutes.

  • 6

    Pour in the light coconut milk and chicken broth, stirring well to combine.

  • 7

    Bring the mixture to a gentle simmer and let cook for about 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 8

    Stir in the fresh mixed herbs and adjust seasoning with salt and pepper as desired.

  • 9

    Serve warm, garnished with extra herbs if desired.

Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Simmer with Fresh Herbs and Hearty Vegetables

A comforting, aromatic simmer that melds tender chicken with light, creamy coconut milk and a colorful medley of hearty vegetables. Fresh herbs and subtly spiced broth create a vibrant, satisfying dish perfect for any meal.

NUTRITION

350kcal
Protein
35.2g
Fat
13g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 small Carrot

1 Garlic Clove

1/4 cup Chicken Broth

1/2 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the red bell pepper, zucchini, yellow onion, and carrot. Mince the garlic.

  • 3

    In a medium saucepan, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the diced bell pepper, zucchini, and carrot. Cook for an additional 2-3 minutes.

  • 6

    Pour in the light coconut milk and chicken broth, stirring well to combine.

  • 7

    Bring the mixture to a gentle simmer and let cook for about 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 8

    Stir in the fresh mixed herbs and adjust seasoning with salt and pepper as desired.

  • 9

    Serve warm, garnished with extra herbs if desired.