Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

Indulge in a velvety, fudgy chocolate protein pudding that delivers a satisfying dose of creaminess and crunch. This versatile bowl can be enjoyed for breakfast, lunch, or dinner, and features a rich chocolate base made from protein powder, cocoa, and a touch of creamy avocado, topped with a healthy mix of toasted pumpkin and sunflower seeds.

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NUTRITION

367kcal
Protein
33g
Fat
19.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 small Avocado (50g)

1/4 cup Nonfat Greek Yogurt (57g)

1 tbsp Pumpkin Seeds (9g)

1 tbsp Sunflower Seeds (9g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, cocoa powder, avocado, and nonfat Greek yogurt. Blend until the mixture is completely smooth and creamy.

  • 2

    Pour the pudding mixture into a bowl.

  • 3

    Heat a small pan over medium-low heat and toast the pumpkin and sunflower seeds for 2-3 minutes, stirring frequently until they become golden and fragrant.

  • 4

    Sprinkle the toasted seeds evenly over the pudding bowl.

  • 5

    Serve immediately and enjoy your indulgent yet nutritious fudgy chocolate protein pudding.

Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Pudding Bowl with Crunchy Toasted Seeds

Indulge in a velvety, fudgy chocolate protein pudding that delivers a satisfying dose of creaminess and crunch. This versatile bowl can be enjoyed for breakfast, lunch, or dinner, and features a rich chocolate base made from protein powder, cocoa, and a touch of creamy avocado, topped with a healthy mix of toasted pumpkin and sunflower seeds.

NUTRITION

367kcal
Protein
33g
Fat
19.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 small Avocado (50g)

1/4 cup Nonfat Greek Yogurt (57g)

1 tbsp Pumpkin Seeds (9g)

1 tbsp Sunflower Seeds (9g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, cocoa powder, avocado, and nonfat Greek yogurt. Blend until the mixture is completely smooth and creamy.

  • 2

    Pour the pudding mixture into a bowl.

  • 3

    Heat a small pan over medium-low heat and toast the pumpkin and sunflower seeds for 2-3 minutes, stirring frequently until they become golden and fragrant.

  • 4

    Sprinkle the toasted seeds evenly over the pudding bowl.

  • 5

    Serve immediately and enjoy your indulgent yet nutritious fudgy chocolate protein pudding.