Crispy BBQ Chicken Quesadilla with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Quesadilla with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Quesadilla with Fresh Slaw

Enjoy a satisfyingly crisp quesadilla filled with tangy BBQ chicken, melty low-fat cheddar, and a refreshing, crunchy cabbage slaw. The blend of smoky flavors from the grilled chicken and the zing from the lime-infused slaw creates a delightful balance for a wholesome and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
50.1g
Fat
11.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat tortilla

1/4 cup shredded low-fat cheddar cheese

2 tablespoons BBQ sauce

1 cup cabbage coleslaw mix

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, gently toss the cooked grilled chicken with 2 tablespoons of BBQ sauce until evenly coated.

  • 3

    Place the whole wheat tortilla in the skillet. Evenly sprinkle the shredded low-fat cheddar cheese over half of the tortilla.

  • 4

    Arrange the BBQ chicken on top of the cheese.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese has melted.

  • 6

    Meanwhile, in another bowl, combine the cabbage coleslaw mix with fresh lime juice and chopped cilantro. Toss lightly to mix.

  • 7

    Once the quesadilla is crisp and heated through, remove from the skillet and slice into wedges.

  • 8

    Serve the quesadilla hot alongside a generous portion of fresh slaw.

Crispy BBQ Chicken Quesadilla with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Quesadilla with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Quesadilla with Fresh Slaw

Enjoy a satisfyingly crisp quesadilla filled with tangy BBQ chicken, melty low-fat cheddar, and a refreshing, crunchy cabbage slaw. The blend of smoky flavors from the grilled chicken and the zing from the lime-infused slaw creates a delightful balance for a wholesome and nourishing meal.

NUTRITION

452kcal
Protein
50.1g
Fat
11.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat tortilla

1/4 cup shredded low-fat cheddar cheese

2 tablespoons BBQ sauce

1 cup cabbage coleslaw mix

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, gently toss the cooked grilled chicken with 2 tablespoons of BBQ sauce until evenly coated.

  • 3

    Place the whole wheat tortilla in the skillet. Evenly sprinkle the shredded low-fat cheddar cheese over half of the tortilla.

  • 4

    Arrange the BBQ chicken on top of the cheese.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese has melted.

  • 6

    Meanwhile, in another bowl, combine the cabbage coleslaw mix with fresh lime juice and chopped cilantro. Toss lightly to mix.

  • 7

    Once the quesadilla is crisp and heated through, remove from the skillet and slice into wedges.

  • 8

    Serve the quesadilla hot alongside a generous portion of fresh slaw.