Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

Indulge in a luscious, chocolate-infused oatmeal that’s both decadent and nutritious. This creamy bowl combines the rich flavors of dark chocolate protein powder and unsweetened cocoa with hearty rolled oats and a satisfying crunch of cacao nibs. Perfect for a power-packed breakfast, it delivers a delightful balance of creamy and crunchy textures to keep you energized all day.

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NUTRITION

354kcal
Protein
32g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop dark chocolate protein powder (25g)

1 tablespoon unsweetened cocoa powder (5g)

1 tablespoon cacao nibs (7g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    When the oats begin to soften, add in the dark chocolate protein powder and unsweetened cocoa powder. Stir continuously to ensure a smooth, creamy consistency without any clumps.

  • 3

    Continue to cook for 3-5 minutes until the mixture reaches your desired thickness, remembering that it will thicken slightly off the heat.

  • 4

    Remove the pot from the heat and transfer the oatmeal into a bowl.

  • 5

    Sprinkle the crunchy cacao nibs on top for added texture and a burst of chocolate flavor.

  • 6

    Serve warm and enjoy your decadent, nutritious bowl of chocolate protein oatmeal.

Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Oatmeal with Crunchy Cacao Nibs

Indulge in a luscious, chocolate-infused oatmeal that’s both decadent and nutritious. This creamy bowl combines the rich flavors of dark chocolate protein powder and unsweetened cocoa with hearty rolled oats and a satisfying crunch of cacao nibs. Perfect for a power-packed breakfast, it delivers a delightful balance of creamy and crunchy textures to keep you energized all day.

NUTRITION

354kcal
Protein
32g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop dark chocolate protein powder (25g)

1 tablespoon unsweetened cocoa powder (5g)

1 tablespoon cacao nibs (7g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    When the oats begin to soften, add in the dark chocolate protein powder and unsweetened cocoa powder. Stir continuously to ensure a smooth, creamy consistency without any clumps.

  • 3

    Continue to cook for 3-5 minutes until the mixture reaches your desired thickness, remembering that it will thicken slightly off the heat.

  • 4

    Remove the pot from the heat and transfer the oatmeal into a bowl.

  • 5

    Sprinkle the crunchy cacao nibs on top for added texture and a burst of chocolate flavor.

  • 6

    Serve warm and enjoy your decadent, nutritious bowl of chocolate protein oatmeal.