YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Lettuce Wraps with Fresh Tomato and Avocado
Enjoy a vibrant mix of lean turkey and crispy bacon nestled in crisp lettuce leaves with fresh tomato and creamy avocado. This dish balances textures and flavors, offering a refreshing and satisfying meal that’s as appealing to the palate as it is mindful of your nutritional goals.
INGREDIENTS
3 oz Turkey Breast (roasted, skinless)
2 slices Crispy Bacon (cooked)
1 half Avocado (approx. 100g)
1 medium Tomato
3 leaves Romaine Lettuce
Salt and Pepper to taste
PREPARATION
Lay out the romaine lettuce leaves on a clean surface to serve as your wrap base.
Slice the tomato into thin rounds and dice the avocado lightly; season the avocado and tomato with a pinch of salt and pepper.
Layer the turkey breast slices evenly on the lettuce leaves.
Crumble or slice the crispy bacon and add it on top of the turkey for extra crunch.
Top the wraps with the fresh tomato slices and avocado pieces.
Fold the lettuce leaves over the filling, secure if needed, and serve immediately.