YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Indulge in a rich, velvety chocolate protein pudding that perfectly balances decadence with a nutritious twist. This dessert layers smooth cocoa-infused pudding with vibrant mixed berries, accented by a touch of crunch from toasted sliced almonds. Every bite offers a wholesome, satisfying treat.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (~25g)
100g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
2 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Sliced Almonds
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk until the mixture is smooth and fully incorporated.
Stir in the honey to add a subtle sweetness to the pudding.
Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.
Once set, gently fold in the mixed berries to maintain their shape and freshness.
Transfer the pudding into serving dishes and garnish each serving with a sprinkle of sliced almonds on top.
Enjoy the silky, protein-packed chocolate pudding as a decadent yet nutritious dessert.