Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Indulge in a rich, velvety chocolate protein pudding that perfectly balances decadence with a nutritious twist. This dessert layers smooth cocoa-infused pudding with vibrant mixed berries, accented by a touch of crunch from toasted sliced almonds. Every bite offers a wholesome, satisfying treat.

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NUTRITION

359kcal
Protein
38.5g
Fat
11.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~25g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk until the mixture is smooth and fully incorporated.

  • 3

    Stir in the honey to add a subtle sweetness to the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Once set, gently fold in the mixed berries to maintain their shape and freshness.

  • 6

    Transfer the pudding into serving dishes and garnish each serving with a sprinkle of sliced almonds on top.

  • 7

    Enjoy the silky, protein-packed chocolate pudding as a decadent yet nutritious dessert.

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Indulge in a rich, velvety chocolate protein pudding that perfectly balances decadence with a nutritious twist. This dessert layers smooth cocoa-infused pudding with vibrant mixed berries, accented by a touch of crunch from toasted sliced almonds. Every bite offers a wholesome, satisfying treat.

NUTRITION

359kcal
Protein
38.5g
Fat
11.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~25g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Sliced Almonds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk until the mixture is smooth and fully incorporated.

  • 3

    Stir in the honey to add a subtle sweetness to the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Once set, gently fold in the mixed berries to maintain their shape and freshness.

  • 6

    Transfer the pudding into serving dishes and garnish each serving with a sprinkle of sliced almonds on top.

  • 7

    Enjoy the silky, protein-packed chocolate pudding as a decadent yet nutritious dessert.