YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Satisfy your sweet tooth while fueling your body with this rich and creamy chocolate chia pudding. Blended with plant-based chocolate protein powder, unsweetened cocoa, and almond milk, this dessert delivers velvety texture and a gorgeous almond butter swirl for an indulgent yet nutritious treat.
INGREDIENTS
1 cup Unsweetened Almond Milk
1.5 scoops Plant-Based Chocolate Protein Powder
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Almond Butter
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, plant-based chocolate protein powder, and unsweetened cocoa powder until smooth.
Stir in the chia seeds, ensuring they are well incorporated.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and the pudding to thicken.
Once set, give the pudding a good stir. Drizzle the almond butter evenly on top and gently swirl it into the pudding using a spoon.
Serve chilled and enjoy your protein-packed, chocolatey dessert.