YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Egg and Fresh Spinach Sandwich
Savor a delightfully creamy scrambled egg sandwich enhanced with fresh spinach and a hint of low-fat cheddar, all nestled between hearty whole grain bread. This versatile meal offers a balanced combination of protein and fiber, making it a satisfying option for any time of day.
INGREDIENTS
2 Large Eggs
2 slices Whole Grain Bread
1 slice Low-Fat Cheddar Cheese
1/4 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, whisk together the eggs and nonfat Greek yogurt until well combined. Season with a pinch of salt and pepper.
Pour the egg mixture into the skillet and add the fresh spinach. Stir gently as the eggs begin to set, scrambling until the eggs are softly cooked and creamy.
While the eggs are cooking, toast the whole grain bread slices and lay the low-fat cheddar cheese on one slice so it can slightly melt.
Assemble the sandwich by spooning the creamy scrambled eggs and spinach over the cheese-topped bread slice, then top with the second bread slice.
Slice in half and serve immediately.