Cheesy Ground Beef Pasta Bake with Enchilada Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef Pasta Bake with Enchilada Sauce

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef Pasta Bake with Enchilada Sauce

A savory, hearty pasta bake combining lean ground beef with whole wheat pasta, enveloped in a zesty enchilada sauce and topped with a melty layer of reduced-fat cheddar cheese. Every bite delivers a balanced mix of robust flavors and wholesome ingredients, perfect for a satisfying meal at any time of the day.

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NUTRITION

530kcal
Protein
38.9g
Fat
20.0g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Pasta (cooked)

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, cooking until soft and fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and cumin, and cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the enchilada sauce with the beef, allowing the flavors to meld for a couple of minutes.

  • 6

    Combine the cooked pasta with the beef mixture in a baking dish. Top evenly with reduced-fat cheddar cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the dish is bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Cheesy Ground Beef Pasta Bake with Enchilada Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef Pasta Bake with Enchilada Sauce

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef Pasta Bake with Enchilada Sauce

A savory, hearty pasta bake combining lean ground beef with whole wheat pasta, enveloped in a zesty enchilada sauce and topped with a melty layer of reduced-fat cheddar cheese. Every bite delivers a balanced mix of robust flavors and wholesome ingredients, perfect for a satisfying meal at any time of the day.

NUTRITION

530kcal
Protein
38.9g
Fat
20.0g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Pasta (cooked)

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, cooking until soft and fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and cumin, and cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the enchilada sauce with the beef, allowing the flavors to meld for a couple of minutes.

  • 6

    Combine the cooked pasta with the beef mixture in a baking dish. Top evenly with reduced-fat cheddar cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the dish is bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.