Name: Spicy Tuna Crispy Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna (in water); 6 Romaine Lettuce Leaves; 1 tsp Sriracha Sauce; 0.5 tsp Sesame Oil; 1 tsp Extra Virgin Olive Oil; 1 Green Onion, chopped; 0.5 medium Carrot, julienned; 0.25 portion Red Bell Pepper, julienned; 0.5 whole Avocado, diced; 1 tsp Sesame Seeds; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crispy Lettuce Wraps

Enjoy a vibrant mix of canned tuna tossed with spicy sriracha, tangy lime, and crisp vegetables, all nestled in refreshing lettuce cups with creamy avocado and a hint of toasted sesame. This dish delivers a balanced hit of protein, crunch, and heat in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

19.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (in water)

6 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

0.5 tsp Sesame Oil

1 tsp Extra Virgin Olive Oil

1 Green Onion, chopped

0.5 medium Carrot, julienned

0.25 portion Red Bell Pepper, julienned

0.5 whole Avocado, diced

1 tsp Sesame Seeds

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Chop the green onion, julienne the carrot and red bell pepper, and dice the avocado.
3
Add the sriracha sauce, sesame oil, extra virgin olive oil, and lime juice to the tuna. Stir until well combined.
4
Gently mix in the chopped green onion, carrot, red bell pepper, and avocado.
5
Separate and wash the romaine lettuce leaves. Pat dry.
6
Scoop a generous portion of the tuna mixture and spoon it evenly into each lettuce leaf.
7
Sprinkle sesame seeds over the wraps for added crunch and flavor.
8
Serve immediately and enjoy your fresh, spicy, and crispy tuna lettuce wraps.