Healthy Chili-Lime Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chili-Lime Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Healthy Chili-Lime Chicken Enchiladas

Enjoy these flavorful enchiladas featuring tender, grilled chicken breast infused with a zesty chili-lime kick, wrapped in whole wheat tortillas and complemented by hearty black beans, crisp red bell pepper, and a light enchilada sauce. Perfect for a balanced meal that excites your taste buds while keeping your macros in check.

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NUTRITION

318kcal
Protein
35.0g
Fat
6.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Whole Wheat Tortillas

1/4 cup Black Beans (drained)

1/2 cup Light Enchilada Sauce

1/4 cup Red Bell Pepper, chopped

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with chili powder, cumin, garlic powder, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked, then chop into bite-sized pieces.

  • 4

    Warm the whole wheat tortillas in a separate pan or microwave until pliable.

  • 5

    In a bowl, mix the chopped chicken, black beans, red bell pepper, and a portion of the enchilada sauce.

  • 6

    Spoon the mixture onto the center of each tortilla, roll them up, and place them seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas.

  • 8

    Bake in a preheated oven at 375°F for 10-12 minutes to heat through and allow flavors to meld.

  • 9

    Drizzle with additional fresh lime juice before serving.

Healthy Chili-Lime Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chili-Lime Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Healthy Chili-Lime Chicken Enchiladas

Enjoy these flavorful enchiladas featuring tender, grilled chicken breast infused with a zesty chili-lime kick, wrapped in whole wheat tortillas and complemented by hearty black beans, crisp red bell pepper, and a light enchilada sauce. Perfect for a balanced meal that excites your taste buds while keeping your macros in check.

NUTRITION

318kcal
Protein
35.0g
Fat
6.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Whole Wheat Tortillas

1/4 cup Black Beans (drained)

1/2 cup Light Enchilada Sauce

1/4 cup Red Bell Pepper, chopped

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with chili powder, cumin, garlic powder, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked, then chop into bite-sized pieces.

  • 4

    Warm the whole wheat tortillas in a separate pan or microwave until pliable.

  • 5

    In a bowl, mix the chopped chicken, black beans, red bell pepper, and a portion of the enchilada sauce.

  • 6

    Spoon the mixture onto the center of each tortilla, roll them up, and place them seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas.

  • 8

    Bake in a preheated oven at 375°F for 10-12 minutes to heat through and allow flavors to meld.

  • 9

    Drizzle with additional fresh lime juice before serving.