Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent twist on the classic cheesecake. This protein-packed dessert combines creamy nonfat Greek yogurt, egg whites, whey protein, and a touch of low-fat cottage cheese to create a smooth, tangy filling perched on a delicate graham cracker crust. Finished with a sugar-free berry compote, each bite is a satisfying treat that supports your nutritional goals.

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NUTRITION

366kcal
Protein
43g
Fat
4.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop (15g) Whey Protein Isolate

50g Low-Fat Cottage Cheese

20g Whole Wheat Graham Crackers (crushed)

50g Sugar-Free Berry Compote

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg whites, whey protein isolate, low-fat cottage cheese, and vanilla extract. Whisk until you achieve a smooth, uniform mixture.

  • 3

    Press the crushed whole wheat graham crackers firmly into the bottom of your prepared pan to form a thin, even crust.

  • 4

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and slightly firm to the touch.

  • 6

    Remove from the oven and allow it to cool to room temperature. For a creamier texture, chill in the refrigerator for 1-2 hours.

  • 7

    Just before serving, spoon the sugar-free berry compote over the top of the cheesecake. Enjoy this protein-packed dessert while it’s cool and delicious.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent twist on the classic cheesecake. This protein-packed dessert combines creamy nonfat Greek yogurt, egg whites, whey protein, and a touch of low-fat cottage cheese to create a smooth, tangy filling perched on a delicate graham cracker crust. Finished with a sugar-free berry compote, each bite is a satisfying treat that supports your nutritional goals.

NUTRITION

366kcal
Protein
43g
Fat
4.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop (15g) Whey Protein Isolate

50g Low-Fat Cottage Cheese

20g Whole Wheat Graham Crackers (crushed)

50g Sugar-Free Berry Compote

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg whites, whey protein isolate, low-fat cottage cheese, and vanilla extract. Whisk until you achieve a smooth, uniform mixture.

  • 3

    Press the crushed whole wheat graham crackers firmly into the bottom of your prepared pan to form a thin, even crust.

  • 4

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and slightly firm to the touch.

  • 6

    Remove from the oven and allow it to cool to room temperature. For a creamier texture, chill in the refrigerator for 1-2 hours.

  • 7

    Just before serving, spoon the sugar-free berry compote over the top of the cheesecake. Enjoy this protein-packed dessert while it’s cool and delicious.