Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

Enjoy a fresh twist on the classic burger with this Lean Turkey Burger served wrapped in crisp romaine lettuce, topped with creamy avocado, ripe tomato slices, and a hint of reduced-fat cheese. Perfectly balanced with juicy lean turkey and light, refreshing garnishes, this meal offers a satisfying blend of flavors and textures for a wholesome lunch or dinner.

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NUTRITION

319kcal
Protein
42.1g
Fat
14.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Romaine Lettuce leaves

1/4 Avocado

2 Tomato slices

1 Reduced-Fat Cheese Slice

1 tsp Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, season the lean ground turkey with salt and pepper. Mix in the mustard lightly to add a hint of tang.

  • 2

    Form the seasoned turkey into a patty, ensuring even thickness for uniform cooking.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side until fully cooked and nicely browned.

  • 4

    While the patty cooks, prepare your lettuce leaves by washing and patting them dry. Use these as your wrap instead of a bun.

  • 5

    Slice the avocado into quarters and the tomato into thin rounds.

  • 6

    Once the patty is cooked, place the reduced-fat cheese slice on top of the patty while it's still in the skillet to let it melt slightly.

  • 7

    Assemble the burger by placing the cheesy turkey patty onto the crisp lettuce leaf, then top with tomato slices and avocado. Season lightly with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your lean, nutritious, and delicious burger.

Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Lettuce and Creamy Avocado

Enjoy a fresh twist on the classic burger with this Lean Turkey Burger served wrapped in crisp romaine lettuce, topped with creamy avocado, ripe tomato slices, and a hint of reduced-fat cheese. Perfectly balanced with juicy lean turkey and light, refreshing garnishes, this meal offers a satisfying blend of flavors and textures for a wholesome lunch or dinner.

NUTRITION

319kcal
Protein
42.1g
Fat
14.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Romaine Lettuce leaves

1/4 Avocado

2 Tomato slices

1 Reduced-Fat Cheese Slice

1 tsp Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, season the lean ground turkey with salt and pepper. Mix in the mustard lightly to add a hint of tang.

  • 2

    Form the seasoned turkey into a patty, ensuring even thickness for uniform cooking.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side until fully cooked and nicely browned.

  • 4

    While the patty cooks, prepare your lettuce leaves by washing and patting them dry. Use these as your wrap instead of a bun.

  • 5

    Slice the avocado into quarters and the tomato into thin rounds.

  • 6

    Once the patty is cooked, place the reduced-fat cheese slice on top of the patty while it's still in the skillet to let it melt slightly.

  • 7

    Assemble the burger by placing the cheesy turkey patty onto the crisp lettuce leaf, then top with tomato slices and avocado. Season lightly with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your lean, nutritious, and delicious burger.