YOUR SOLIN GENERATED RECIPE
Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles
Enjoy a gourmet bite that balances succulent beef tenderloin wrapped in crispy prosciutto with a rich, savory mushroom duxelles. This dish, perfect for breakfast, lunch, or dinner, offers a satisfying combination of textures and flavors—earthy mushrooms, aromatic garlic, and fresh thyme complement the tender meat, creating a delicious meal that fits perfectly into your balanced nutritional goals.
INGREDIENTS
4 oz Beef Tenderloin
1 slice Prosciutto
1/2 cup sliced Button Mushrooms
1/4 cup chopped Shallot
1 Garlic clove
1 tsp Olive Oil
1 tsp Fresh Thyme
PREPARATION
Preheat your oven to 425°F.
Begin by finely chopping the mushrooms, shallot, garlic, and fresh thyme to create the duxelles.
Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms, shallot, and garlic. Sauté until the mixture is softened and most of the moisture has evaporated, about 5-7 minutes. Stir in the thyme and season lightly with salt and pepper.
Lay a slice of prosciutto on a clean surface. Place the beef tenderloin on one end of the prosciutto and wrap it tightly around the meat.
Heat an oven-safe skillet over medium-high heat, and sear the prosciutto-wrapped beef on all sides for 1-2 minutes until the prosciutto becomes crispy.
Top the beef with a generous spoonful of the mushroom duxelles, then transfer the skillet to the oven.
Roast in the oven for about 6-8 minutes for medium-rare, or adjust the time to your preferred doneness.
Remove from the oven, let rest for a couple of minutes, then slice and serve while warm.