Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the zesty burst of lemon with herb-infused salmon paired with perfectly roasted asparagus. This light yet satisfying dish combines a tender salmon fillet with crisp asparagus tips, all accented with a hint of garlic and olive oil, creating an elegant dish that delights the palate and nourishes the body.

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NUTRITION

428kcal
Protein
37.5g
Fat
25.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Dill/Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil, then add minced garlic, lemon zest, and juice from half a lemon.

  • 4

    Season the salmon with salt, pepper, and sprinkle with fresh herbs.

  • 5

    Arrange the asparagus around the salmon. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with a slight crispness.

  • 7

    Serve hot, garnished with additional lemon slices or herbs if desired.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the zesty burst of lemon with herb-infused salmon paired with perfectly roasted asparagus. This light yet satisfying dish combines a tender salmon fillet with crisp asparagus tips, all accented with a hint of garlic and olive oil, creating an elegant dish that delights the palate and nourishes the body.

NUTRITION

428kcal
Protein
37.5g
Fat
25.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Dill/Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil, then add minced garlic, lemon zest, and juice from half a lemon.

  • 4

    Season the salmon with salt, pepper, and sprinkle with fresh herbs.

  • 5

    Arrange the asparagus around the salmon. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with a slight crispness.

  • 7

    Serve hot, garnished with additional lemon slices or herbs if desired.